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Tomato powder natural pigment

    Payment Type: L/C,T/T,D/P
    Incoterm: FOB,CFR,CIF
    Min. Order: 1000 Bag/Bags
    Delivery Time: 20 Days
Basic Info

Model No.: 60-120mesh

Type: Dehydrated

Color: Red

Kind: Plum Tomato

Cultivation Type: Organic

Size:10*10mm: Air Dried

Additional Info

Packaging: In carton inner lined with hot-sealed plastic bag. The carton is without staple

Productivity: 1000Ton

Brand: Corp

Transportation: Ocean

Place of Origin: Ningxia

Certificate: HACCP,ISO9001

HS Code: 20059990

Port: Tianjin

Product Description

PRODUCT NAME: AD TOMATO FLAKES 3/8(9x9MM)
CODE:LIHE-510-A
Product obtained from high quality, freshly harvested tomatoes, which are selected, washed, trimmed, dried and finished processed. Food Grade. Except the raw material itself, without adding any other ingredients. Free from pathogenic or carcinogenic. Free from any toxic or noxious .This product will not be grown from Genetically Modified Seeds. After finished step and prior to packaging, the product will be inspected and passed through magnets and metal detectors to remove ferrous and non-ferrous metallic contamination.
SENSORIAL REQUIREMENTS

Organoleptic Attribute (*)

Description

Color

Orange red to dark red

Flavor

Typical of fresh tomatoes

Aroma

Typical of fresh tomatoes

CHEMICAL AND PHYSICAL REQUIREMENTS

Property

Limits

Test Method

Moisture

8 % max

AOAC 934.06

Size/Granulation:

Mechanical sieve shaker

On #3/8(9X9mm)

1% max

Through #8(3X3mm)

10% max

Defects:

Black, brown or other off color pieces

5% max

Visual

Foreign Material:

Table 1 Section 8

Visual

Additives (Sulfites, etc.)

None added

Pesticide Residues and Heavy Metals (***)

Conform to EPA

MRA Screen

MICROBIOLOGICAL REQUIREMENTS

Property

Limits

Test Method

Total Plate Count cfu/g

<100 000

BAM or Equivalent (1)

Total Coliforms cfu/g

<250

BAM or Equivalent (1)

E. Coli cfu/g

< 10/<3

BAM or Equivalent (1)

Moulds and Yeast cfu/g

<500/<500

BAM or Equivalent (1)

P. Salmonella/ 25g

Negative

BAM or Equivalent (1)

PACKAGING AND STORAGE REQUIREMENTS

(*) Method of re-hydration: Weight 5g . Put into 300 ml of cold water . Bring to boil and simmer for 3-5 minutes.

(***) Pesticides and Heavy Metals analysis must be done at least once a year.

(1)Equivalent official methods

Packed in cartons inner lined with plastic bag . Storage area will be a cool (below20ºC) and dry area. Shelf life under these conditions should be 16-24 months.


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Product Categories : Dehydrated Vegetables > Dried Tomato

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