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100% natural Parsley leaf granula dried

    Payment Type: L/C,T/T,D/P
    Incoterm: FOB,CFR,CIF
    Min. Order: 300 Kilogram
    Delivery Time: 20 Days
Basic Info

Type: Dehydrated

Kind: Clustered Pepper

Size 4mm: 1-3mm

Additional Info

Packaging: cartons

Productivity: 300mt

Brand: CORP

Transportation: Ocean

Place of Origin: Ningxia

Supply Ability: 1000MT

Certificate: HACCP,ISO9001,KOSHER,HALAL

HS Code: 20059990

Port: Tianjin

Product Description

1. PRODUCT NAME: AD CELERY STALKS FLAKES 1/4(5MM)
2. CODE:LIHE-410-A
3. DESCRIPTION
4. SENSORIAL REQUIREMENTS

Organoleptic Attribute (*)

Description

Color

White green to light green

Flavor

Typical of fresh celery

Aroma

Typical of fresh celery

5. CHEMICAL AND PHYSICAL REQUIREMENTS

Property

Limits

Test Method

Moisture

6 % max

AOAC 934.06

Size/Granulation:

Mechanical sieve shaker

On #1/4(5mm)

10% max

Through #16(1.5mm)

10% max

Defects:

Black, brown or other off color pieces

5% max

Visual

Foreign Material:

Table 1 Section 8

Visual

Additives (Sulfites, etc.)

None added

Pesticide Residues and Heavy Metals (***)

Conform to EPA

MRA Screen

6. MICROBIOLOGICAL REQUIREMENTS

Property

Limits

Test Method

Total Plate Count cfu/g

<100 000

BAM or Equivalent (1)

Total Coliforms cfu/g

<250

BAM or Equivalent (1)

E. Coli cfu/g

< 10/<3

BAM or Equivalent (1)

Moulds and Yeast cfu/g

<500/<500

BAM or Equivalent (1)

P. Salmonella/ 25g

Negative

BAM or Equivalent (1)

7. PACKAGING AND STORAGE REQUIREMENTS

Product obtained from high quality, freshly harvested celery, which are selected, washed, trimmed, dried and finished processed. Food Grade. Free from pathogenic or carcinogenic. Free from any toxic or noxious .This product will not be grown from Genetically Modified Seeds. After finished step and prior to packaging, the product will be inspected and passed through magnets and metal detectors to remove ferrous and non-ferrous metallic contamination.

(*) Method of re-hydration: Weight 5g . Put into 300 ml of cold water . Bring to boil and simmer for 3-5 minutes.

(***) Pesticides and Heavy Metals analysis must be done at least once a year.

(1)Equivalent official methods

Packed in cartons inner lined with plastic bag . Storage area will be a cool (below20ºC) and dry area. Shelf life under these conditions should be 16-24 months.

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Product Categories : Dehydrated Vegetables > Dried Parsley

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