Payment Type: | L/C,T/T,D/P |
---|---|
Incoterm: | FOB,CFR,CIF |
Min. Order: | 1000 Kilogram |
Delivery Time: | 20 Days |
Model No.: air dried 3/8"
Type: Dehydrated
Kind: Clustered Pepper
Size 9*9mm: 3/8"
Packaging: cartons
Productivity: 1000mt
Brand: CORP
Transportation: Ocean
Place of Origin: Ningxia
Supply Ability: 1000MT
Certificate: HACCP,ISO9001,KOSHER,HALAL
HS Code: 20059990
Port: Tianjin
SENSORIAL REQUIREMENTS
Organoleptic Attribute (*) | Description |
Color | Orange red to dark red |
Flavor | Typical of fresh red bell pepper |
Aroma | Typical of fresh red bell pepper |
(*) Method of re-hydration: Weight 5g . Put into 300 ml of cold water . Bring to boil and simmer for 3-5 minutes.
CHEMICAL AND PHYSICAL REQUIREMENTS
Property | Limits | Test Method |
Moisture | 8 % max | AOAC 934.06 |
Size/Granulation: |
| Mechanical sieve shaker
|
On #3/8(9X9mm) | 1% max | |
Through #8(3X3mm) | 10% max | |
Defects: |
|
|
Black, brown or other off color pieces | 5% max | Visual |
Seeds Total / 100 g | 200 unit/100 g max. | Visual |
Foreign Material: | Table 1 Section 8 |
Visual |
Additives (Sulfites, etc.) | None added |
|
Pesticide Residues and Heavy Metals (***) | Conform to EPA | MRA Screen |
(***) Pesticides and Heavy Metals analysis must be done at least once a year.
MICROBIOLOGICAL REQUIREMENTS
Property | Limits | Test Method |
Total Plate Count cfu/g | <100 000 | BAM or Equivalent (1) |
Total Coliforms cfu/g | <250 | BAM or Equivalent (1) |
E. Coli cfu/g | < 10/<3 | BAM or Equivalent (1) |
Moulds and Yeast cfu/g | <500/<500 | BAM or Equivalent (1) |
P. Salmonella/ 25g | Negative | BAM or Equivalent (1) |
(1)Equivalent official methods
PACKAGING AND STORAGE REQUIREMENTS
Packed in cartons inner lined with plastic bag . Storage area will be a cool (below20ºC) and dry area. Shelf life under these conditions should be 16-24 months.
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