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Air dried red bell pepper

    Payment Type: L/C,T/T,D/P
    Incoterm: FOB,CFR,CIF
    Min. Order: 1000 Kilogram
    Delivery Time: 20 Days
Basic Info

Model No.: 9*9mm

Type: Dehydrated

Kind: Clustered Pepper

Size 9*9mm: 3/8"

Additional Info

Packaging: cartons

Productivity: 1000mt

Brand: CORP

Transportation: Ocean

Place of Origin: Ningxia

Supply Ability: 1000MT

Certificate: HACCP,ISO9001,KOSHER,HALAL

HS Code: 20059990

Port: Tianjin

Product Description

PRODUCT NAME: AD RED BELL PEPPER FLAKES 3/8(9x9MM)
CODE:LIHE-210-A
DESCRIPTION

Product obtained from high quality, freshly harvested red bell peppers, which are selected, washed, trimmed, dried and finished processed. Food Grade. Free from pathogenic or carcinogenic. Free from any toxic or noxious .This product will not be grown from Genetically Modified Seeds. After finished step and prior to packaging, the product will be inspected and passed through magnets and metal detectors to remove ferrous and non-ferrous metallic contamination.

SENSORIAL REQUIREMENTS

Organoleptic Attribute (*)

Description

Color

Orange red to dark red

Flavor

Typical of fresh red bell pepper

Aroma

Typical of fresh red bell pepper

(*) Method of re-hydration: Weight 5g . Put into 300 ml of cold water . Bring to boil and simmer for 3-5 minutes.

CHEMICAL AND PHYSICAL REQUIREMENTS

Property

Limits

Test Method

Moisture

8 % max

AOAC 934.06

Size/Granulation:

Mechanical sieve shaker

On #3/8(9X9mm)

1% max

Through #8(3X3mm)

10% max

Defects:

Black, brown or other off color pieces

5% max

Visual

Seeds Total / 100 g

200 unit/100 g max.

Visual

Foreign Material:

Table 1 Section 8

Visual

Additives (Sulfites, etc.)

None added

Pesticide Residues and Heavy Metals (***)

Conform to EPA

MRA Screen

(***) Pesticides and Heavy Metals analysis must be done at least once a year.

MICROBIOLOGICAL REQUIREMENTS

Property

Limits

Test Method

Total Plate Count cfu/g

<100 000

BAM or Equivalent (1)

Total Coliforms cfu/g

<250

BAM or Equivalent (1)

E. Coli cfu/g

< 10/<3

BAM or Equivalent (1)

Moulds and Yeast cfu/g

<500/<500

BAM or Equivalent (1)

P. Salmonella/ 25g

Negative

BAM or Equivalent (1)

(1)Equivalent official methods

PACKAGING AND STORAGE REQUIREMENTS

Packed in cartons inner lined with plastic bag . Storage area will be a cool (below20ºC) and dry area. Shelf life under these conditions should be 16-24 months.

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Product Categories : Dehydrated Vegetables > Dried Bell Pepper

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